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Welcome
Out of town! Ordering reopens Oct 5th
Based in Chicago
About Cookie's Kitchen
Our Ingredients
Our ingredients can be found in the description of each cookie. We use all gluten free ingredients and sanitized equipment, however it is a shared kitchen and therefore not Certified gluten-free
Cookies
A personal family favorite-
Flour blend (Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, xanthan gum, cellulose gum), butter, peanut butter, sugar, brown sugar, egg, baking powder, salt
Bursting with gooey dark chocolate chips-
Flour blend (Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, xanthan gum, cellulose gum), dark chocolate chips (unsweetened chocolate, sugar, cocoa butter, vanilla extract), butter, sugar, brown sugar, egg, baking soda, baking powder, salt
Sweet, buttery, and lightly spiced-
Gluten free rolled oats, Flour blend (Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, xanthan gum, cellulose gum), brown sugar, dried sweetened cranberries (contains sugar, sunflower oil), egg, coconut milk, cinnamon, baking soda, baking powder, salt
A traditional Czech cookie with fruit filling and dusted with powdered sugar! Fillings: Raspberry, Apricot, Cheese- Flour Blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch), Butter, Cream Cheese, Milk, Sugar, Egg, Fruit Preserves, Baking Powder
Vegan and Gluten-Free
new formula!
Flour blend (Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, xanthan gum, cellulose gum), sugar, plant-based butter (coconut oil palm fruit oil, canola oil, sunflower oil, flaxseed oil, salt, sunflower lecithin, tocopherols, annatto extract), psyllium husk, cinnamon, baking soda, baking powder, salt
Flour blend (Rice flour, whole grain brown rice flour, sorghum, tapioca starch, potato starch, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, xanthan gum, cellulose gum), sugar, plant butter (coconut oil palm fruit oil, canola oil, sunflower oil, flaxseed oil, salt, sunflower lecithin, tocopherols, annatto extract), choco chips (cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), psyllium husk, baking soda, baking powder, salt
Flour blend (Rice flour, whole grain brown rice flour, sorghum, tapioca starch, potato starch, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, xanthan gum, cellulose gum), pumpkin puree, brown sugar, plant butter (coconut oil palm fruit oil, canola oil, sunflower oil, flaxseed oil, salt, sunflower lecithin, tocopherols, annatto extract), psyllium husk, cinnamon, nutmeg, ginger, baking soda, baking powder, salt
Flour blend (Rice flour, whole grain brown rice flour, sorghum, tapioca starch, potato starch, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, xanthan gum, cellulose gum), Maple syrup, brown sugar, plant butter (coconut oil palm fruit oil, canola oil, sunflower oil, flaxseed oil, salt, sunflower lecithin, tocopherols, annatto extract), psyllium husk, baking soda, baking powder, salt
Scones
A breakfast staple with coffee or tea
Loaf style scone cut into 6 triangles-
Flour blend (Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, xanthan gum, cellulose gum), heavy cream, butter, raisins, sugar, egg, baking powder, salt
Beloved flavor combination- Flour blend (Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, xanthan gum, cellulose gum), heavy cream, butter, sugar, dried cranberries (contains sugar, sunflower oil), egg, orange juice, orange peel, baking powder, salt
Just sweet enough- Flour blend (Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, xanthan gum, cellulose gum), heavy cream, butter, sugar, egg, lemon juice, lemon peel, baking powder, salt
Irresistible berries and coarse sugar on top- Flour blend (Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, xanthan gum, cellulose gum), dried organic blueberries (contains cane sugar and sunflower oil), heavy cream, butter, sugar, egg, baking powder, salt
Warming spices and brown sugar on top- Flour blend (Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, xanthan gum, cellulose gum), pumpkin puree, heavy cream, butter, sugar, egg, cinnamon, nutmeg, ginger, baking powder, salt
Bread
dairy free option now available
Bread Loaf
24 per loaf
It took great time and care to create a yeasted bread loaf that is soft, pliable, strong enough for fillings, and has a shelf life of 4 days,using no gluten, and no preservatives. May be sliced, and may be frozen!-
Flour Blend (whole grain sorghum flour, potato starch, cornstarch, pea protein powder, tapioca flour, sugar, xanthan gum, salt, guar gum), egg, butter, canola oil, yeast
what People are saying
"Your lemon cookies are the best cookies I've ever had in my life and that's a fact."
-Amanda D.
"I have never eaten gluten free food. I have always heard negative things about it. Your cookies though, are DELICIOUS! I had the lemon and peanut butter. I'm so happy that my first experience was fabulous!"
-Jill
"The texture of your Vegan Snickerdoodles is lovely!! It's like eating a pillow."
-Mariana R.